Easy Macaroon Cookie Recipe

If you’re looking for a delicious and simple cookie recipe, try this easy macaroon cookie recipe! These delicious coconut-based treats are made with just a few basic ingredients and can be whipped up in no time. Whether you’re a baking novice or a seasoned pro, this easy macaroon cookie recipe is sure to.

These cookies are golden and crispy on the outside and soft and chewy on the inside. They are loaded with sweet coconut and taste like an Almond Joy bar. They are made with sweetened condensed milk and coconut and are naturally gluten-free. I have added some variation suggestions that will add an extra layer of flavor if you choose to add to the cookie.

Ingredients for this Macaroon Cookie Recipe

• 2 cups shredded coconut
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 large egg whites
• 1/4 cup granulated sugar
• Pinch of salt

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and almond extract. Mix until well combined.
3. In a separate bowl, beat the egg whites with an electric mixer until frothy. Gradually add the granulated sugar and salt while continuing to beat until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture until fully incorporated.
5. Using a tablespoon or a cookie scoop, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake in the preheated oven for 15-18 minutes, or until the macaroons are golden brown on the edges.
7. Remove from the oven and let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations

While this basic macaroon recipe is delicious on its own, you can also get creative and add different flavors or toppings to customize your cookies. Here are a few ideas:

• Chocolate: Dip the cooled macaroons in melted chocolate and let them set before serving.
• Almonds: Add some chopped almonds to the coconut mixture for an extra crunch.
• Orange Zest: Mix in some freshly grated orange zest for a citrusy twist.
• Raspberry Jam: Make a small indentation in the center of each macaroon before baking and fill it with a dollop of raspberry jam.

Serving and Storage

Once your macaroons have cooled completely, they are ready to be enjoyed! These cookies are perfect for parties, afternoon snacks, or even as a homemade gift. They can be stored in an airtight container at room temperature for up to a week.

If you ever wondered if there is a difference between a Macaroon and a Macaron, then you will want to read this article on Macaron vs. Macaroon.

Looking for a new seasonal recipe blog to follow? Explore new recipes on our food blog at Thyme of Season.