Easy Recipe for Oatmeal Cookies

Are you craving a delicious, homemade cookie that combines the comforting flavors of oats and raisins? We will share a simple, classic easy recipe for oatmeal cookies that we are sure you are going to love and will bring back nostalgic memories of grandma’s kitchen.

Easy Recipe for Oatmeal Cookies

Ingredients you will need for this Recipe:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 1/2 cups raisins

Easy to Follow Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
5. Add the dry ingredients to the butter mixture and mix until just combined.
6. Stir in the rolled oats and raisins until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious homemade raisin oatmeal cookies!

These classic raisin oatmeal cookies are perfect for any occasion. Whether you want to enjoy them with a glass of milk, pack them in your lunchbox, or share them with friends and family, they are sure to be a hit. The combination of chewy oats, sweet raisins, and warm cinnamon creates a delightful treat that will leave you wanting more.

Feel free to customize this recipe to your liking. You can add chopped nuts, such as walnuts or pecans, for an extra crunch. Additionally, you can substitute the raisins with other dried fruits, such as cranberries or chopped dates, for a different flavor profile.

Remember to store your cookies in an airtight container to keep them fresh. They should stay delicious for up to a week, but we doubt they will last that long!

So, the next time you’re in the mood for a classic cookie that never goes out of style, give this raisin oatmeal cookie recipe a try. You won’t be disappointed!

And don’t forget to mark your calendars and celebrate National Oatmeal Cookie Day on April 30th of every year.

Looking for a new seasonal recipe blog to follow? Explore new recipes on our food blog at Thyme of Season.