Classic Shortbread Cookie Recipe

Shortbread cookies are a classic treat that are loved by many. With their buttery and crumbly texture, they are the perfect accompaniment to a cup of tea or coffee. This is a simple and delicious Classic Shortbread Cookie Recipe you will make all the time.

Ingredients for Classic Shortbread Cookie Recipe

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

How to Make Shortbread Cookies

1. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
6. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
8. Using cookie cutters of your choice, cut out the dough into desired shapes and place them on the prepared baking sheet.
9. Poke each cookie with a fork to create decorative indentations.
10. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cookie Variations

While the classic shortbread recipe is delicious on its own, you can also experiment with different flavors and additions to customize your cookies. Here are a few ideas:

• Lemon Shortbread: Add the zest of one lemon to the dough for a refreshing twist.
• Chocolate Chip Shortbread: Mix in a handful of chocolate chips to add some extra sweetness.
• Almond Shortbread: Replace 1/4 cup of the all-purpose flour with almond flour and add a teaspoon of almond extract.

How to Store Shortbread Cookies

Shortbread cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them for longer, they can also be frozen for up to three months. Just make sure to let them cool completely before storing or freezing.

With their simple yet sweet buttery taste, shortbread cookies are a timeless treat that never goes out of style. Whether you enjoy them plain or with a twist, you can easily bake up a batch of these classic shortbread cookies any time.

Did you know that National Shortbread Day is celebrated every year on January 6th.

Looking for a new seasonal recipe blog to follow? Explore new recipes on our food blog at Thyme of Season.